| Roztíratelné tavené sýry
|
| produkt
| složení
| krémování/ výměna iontů
| posun pH
| P2O5-obsah (± 1 %)
| pH (1 %) (± 0.3)
| | JOHA ® S 4
| E 452, E 450
| xx/xx
| -0.1/-0.2
| 61.5
| 7.5
| | JOHA ® S 9
| E 452, E 339
| x/xx
| +0.1/+0.3
| 59.7
| 9.0
| | JOHA ® S 10
| E 450, E 452
| xxx/x
| +0.2/+0.5
| 56.3
| 9.6
| | JOHA ® S 90
| E 450, E 452
| xxx/x
| +0.3/+0.5
| 58.5
| 8.8
| | JOHA ® S 85
| E 339, E 452
| o/x
| +0.2/+0.4
| 55.3
| 8.5
| | JOHA ® S 181
| E 450, E 451, E 452
| xxx/x
| 0/+0.2
| 56.1
| 9.5
| | JOHA ® PZ 5
| E 452, E 450, E 331
| xx/xx
| +0.2/+0.4
| 44.6
| 7.8
| | JOHA ® S 9 spezial
| E 452, E 450
| xxx/x
| +0,1/+0,4
| 58.4
| 9.0
|
|
|